KITCHEN STAFF
We are currently looking for
CHEF'S, KITCHEN ASSISTANTS AND PIZZAOLIO
CHEF
Day-to-Day Responsibilities
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Lead the kitchen team on shift: assign sections, set priorities, keep service running smoothly
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Control food quality and consistency: final checks, standards, and timing
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Plan prep and production: mise en place lists, forecasting, and ensuring readiness for service
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Manage stock and ordering: deliveries, inventory, FIFO, waste control
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Ensure full food safety compliance: HACCP, allergens, cleaning schedules, temperature logs
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Train and supervise staff: onboarding, coaching, performance and discipline when needed
PIZZAOLIO
Day-to-Day Responsibilities
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Make and manage dough (mixing/portioning/proofing schedule)
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Stretch bases and build pizzas to spec (portion + presentation)
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Run the oven safely (temp control, bake timing, consistency)
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Keep speed and quality during peak service
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Maintain hygiene + allergen control at the station
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Prep/stock control for dough and toppings + end-of-shift close-down
KITCHEN ASSISTANT
Day-to-Day Responsibilities
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Assist with chopping, peeling, and prepping ingredients for dishes.
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Prepare simple dishes and side items according to kitchen guidelines and standards.
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Assist in portioning and assembling food items as directed by chefs and cooks.
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Maintain a clean and organised workspace by following health and safety regulations.
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Work quickly and efficiently to assist in meeting service times.
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Follow all food safety guidelines, including temperature controls, sanitization, and proper food handling techniques.
Why You’ll Love Working Here
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Competitive hourly wage (paid for every minute you work)
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Tips shared at the end of the season to ALL staff
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"Finiquito" payment, including unused vacation days and any outstanding salary, at the end of your contract
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Social insurance
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Help with arranging work permit documentation
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Accommodation with your own private bedroom and bills included.
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One meal a day and drinks provided
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Employee discounts on meals and beverages in all four restaurants
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Career progression opportunities
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Guidance throughout the season through dedicated HR department
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Access to free language lessons
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Learn new skills to help you develop and grow your career
What You Bring..
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Applicants must already have permission to work in Spain (for example, EU freedom of movement or a valid Spanish work permit
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Previous kitchen experience
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Excellent communication and interpersonal skills
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Ability to work well in a team environment
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Be reliable and hardworking with ability to work efficiently under pressure
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Language requirement- conversational in English (and desire to learn more langauges)
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Must be available to work for the FULL summer season 2026 from April to October
