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BAR STAFF 

Day-to-Day Responsibilities

  • Assist with chopping, peeling, and prepping ingredients for dishes.

  • Prepare simple dishes and side items according to kitchen guidelines and standards.

  • Assist in portioning and assembling food items as directed by chefs and cooks.

  • Maintain a clean and organised workspace by following health and safety regulations.

  • Work quickly and efficiently to assist in meeting service times.

  • Follow all food safety guidelines, including temperature controls, sanitization, and proper food handling techniques.

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Why You’ll Love Working Here

  • Competitive hourly wage (paid for every minute you work) 

  • Tips shared at the end of the season to ALL staff

  • "Finiquito" payment, including unused vacation days and any outstanding salary, at the end of your contract

  • Social insurance

  • Help with arranging work permit documentation

  • Accommodation with your own private bedroom and bills included.

  • One meal a day and drinks provided

  • Employee discounts on meals and beverages in all four restaurants 

  • Career progression opportunities

  • Guidance throughout the season through dedicated HR department

  • Access to free language lessons

  • Learn new skills to help you develop and grow your career

What You Bring..

  • Passport of EU National or holding permit to work in Spain

  • Previous  kitchen experience

  • Excellent communication and interpersonal skills

  • Ability to work well in a team environment

  • Be reliable and hardworking with ability to work efficiently under pressure

  • Language requirement- conversational in English (and desire to learn more langauges)

  • Must be available to work for the FULL summer season 2026 from April to October

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Do not miss this opportunity.
APPLY TODAY!

Position Applying for..
Are you available to work full summer season 2026 (April- October)
Yes
No
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