
What you get?
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Competitive hourly wage (paid for every minute you work)
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Tips shared at the end of the season to ALL staff
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"Finiquito" payment, including unused vacation days and any outstanding salary, at the end of your contract
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Social insurance
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Help with arranging work permit documentation
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Accommodation with your own private bedroom and bills included.
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One meal a day and drinks provided
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Employee discounts on meals and beverages in all four restaurants
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Career progression opportunities
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Guidance throughout the season through dedicated HR department
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Access to free language lessons
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Learn new skills to help you develop and grow your career
What you need?
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Passport of EU National or holding permit to work in Spain
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Previous customer service/ kitchen experience
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Excellent communication and interpersonal skills
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Ability to work well in a team environment
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Be reliable and hardworking with ability to work efficiently under pressure
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Language requirement- conversational in English (and desire to learn more langauges)
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Must be available to work for the FULL summer season 2025 from April to October
Who are we looking for?
bar Staff
What you do?

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Provide exceptional service by creating a welcoming atmosphere and preparing high-quality drinks.
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Interact with guests, understanding their preferences to recommend and serve drinks they’ll enjoy.
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Collaborate with the team, including other bar staff, servers, and management, to ensure smooth and efficient operations.
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Support your colleagues during busy periods by assisting with bar and floor tasks as needed.
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Master the drink menu, including cocktails, wines, and daily specials, to confidently offer recommendations.
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Prepare and serve beverages with consistency, ensuring they meet presentation and quality standards.
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Maintain a clean, organized, and fully stocked bar area at all times.
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Follow all health, safety, and responsible alcohol service guidelines.
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Be dependable, arriving on time and ready to contribute to a positive team environment.
Waiting Staff
What you do?
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Create special moments for our guests, make them feel welcome and happy, building a strong connection with each one.
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Engage with guests from around the world to identify their needs and offer tailored recommendations. Work closely with fellow staff members, including servers, kitchen staff, and management, to ensure smooth restaurant operations.
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Support other team members during busy periods, assisting with tasks as needed.
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Learn and maintain knowledge of the menu, daily specials, and any promotions to provide accurate recommendations.
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Ensure all food and drink orders are prepared and served according to restaurant standards.
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Maintain cleanliness in work areas, dining areas, and common spaces.
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Adhere to health and safety guidelines to ensure a safe working environment.
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Be punctual and reliable, reporting for scheduled shifts on time.

Assistant Chef

What you do?
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Assist with chopping, peeling, and prepping ingredients for dishes.
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Prepare simple dishes and side items according to kitchen guidelines and standards.
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Assist in portioning and assembling food items as directed by chefs and cooks.
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Maintain a clean and organised workspace by following health and safety regulations.
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Work quickly and efficiently to assist in meeting service times.
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Follow all food safety guidelines, including temperature controls, sanitization, and proper food handling techniques.